Pasta dough will last in the fridge for a few days, and all it needs is flour and egg. It’s easy to make and almost impossible to get wrong, and you can even dry out tagliatelle or spaghetti to replicate the dried pasta you can’t find in-store. A pasta maker will help you get inventive with your cooking, and one of the easiest recipes (opens in new tab) is for ravioli or tortellini. All you need is homemade sheet pasta and some pantry or fresh ingredients - you can get really creative or keep it simple with a spinach filling in brown butter sauce. With pasta makers sold out nationwide, we’ve been able to find two great options. They’re in stock at time of publication, but they won’t be for long - so act fast!
